buy carob syrup here: http://cretansoil.com/en/natural-food-products/71-bioaroma-carob-syrup-ideal-for-sugar-replacement-osteoporosis-weight-loss-350-ml-1183fl-oz-5200120590282.html
Carob syrup has 3 times more calcium than milk
Rich in iron and phosphor
Ideal for osteoporosis, bowel malfunction, hair OR weight loss
Delicious way to give your children extra iron and calcium
First of all what is carob syrup and what are carob syrup benefits?
Carob syrup is extracted from cretan carobs. Carob is a naturally sweet bean-like pod that grows alongside small flowers on carob trees. Originally used as feed for livestock by the Greeks, its use and consumption expanded in all over the world. Its current use is more versatile, as it is typically processed into a cocoa-type flour that is used to flavor sweets.
By simply heating the carob fruit and passing it through fine filters, the process makes a clear sweet syrup, with a low glycemic index, which, gram per gram, has much more less calories than sugar, so great for anyone who wants to control their sugar intake, even diabetic's.
As more people search for alternatives to sugar, our natural carob syrup is the perfect choice for all and an ideal replace for sugar in cooking, baking, as a topping for cereals, on hot and cold desserts or in tea and coffee.
Except carob syrup is one of the best healthy sugar replacements, has more and very important benefits:
It contains 3 times more calcium than milk
is rich in iron and phosphorus
is very helpful in cases of osteoporosis and bowel malfunction.
Carob syrup is a healthy replacement for sugar that can be used as a natural sweetener in your tea, yogurt, in cakes, ice cream as a syrup, etc.
Because carob syrup is high in calcium and rich in phosphor, is ideal for:
osteoporosis
pregnancy
hair loss
and during childrens growing up
How Carob syrup helps you in weight loss
Carob syrup also is rich in insoluble dietary fiber, those fibers adsorb much water in the intestine and increase mobility, meaning that is perfect for:
bad digestion
constipation.
Because it's rich combounds, carob may increase fat oxidation and energy expenditure in our body. In other words, carob may help to burn calories from our every day life and fat from the body. It also has beneficial effects on postprandial lipid metabolism related to hormones in the stomach; this means that it helps to increase the metabolism by positively affecting the secretion of hormones in the stomach.
How to use carob syrup: 1 tablespoon daily is enough to fullfill your needs. You can just eat one tablespoon of carob syrup or you can add it in your coffee, tea, salads, ice cream or yogurt as a natural sweetener in order to use it daily. No alergies or sideeffects are known but if you have any health problems related to food alergies it would be better to ask your doctor before the use of any food suplement even it is 100% natural as carob syrup.
*General facts for carobs
Carob usually used as a substitute of the chocolate, but carob has its own unique flavor and is very nice for drinks, bars with nuts , bread products , even mixed with baked beans and barbecue sauces. Carobs are very different nutrients and chemicals from chocolate, in a degree that people who are allergic to chocolate can enjoy sweets carob. Carob products are an incredibly rich source of food, and are perhaps the perfect "food for survival" since it lasts for a long time, does not require special storage conditions and can be eaten without preparation.
Buy Carob Syrup
carob syrup benefits
buy carob
carob benefits
carob
Source: http://www.youtube.com/watch?v=7J0ZZMnnhDg
Carob syrup has 3 times more calcium than milk
Rich in iron and phosphor
Ideal for osteoporosis, bowel malfunction, hair OR weight loss
Delicious way to give your children extra iron and calcium
First of all what is carob syrup and what are carob syrup benefits?
Carob syrup is extracted from cretan carobs. Carob is a naturally sweet bean-like pod that grows alongside small flowers on carob trees. Originally used as feed for livestock by the Greeks, its use and consumption expanded in all over the world. Its current use is more versatile, as it is typically processed into a cocoa-type flour that is used to flavor sweets.
By simply heating the carob fruit and passing it through fine filters, the process makes a clear sweet syrup, with a low glycemic index, which, gram per gram, has much more less calories than sugar, so great for anyone who wants to control their sugar intake, even diabetic's.
As more people search for alternatives to sugar, our natural carob syrup is the perfect choice for all and an ideal replace for sugar in cooking, baking, as a topping for cereals, on hot and cold desserts or in tea and coffee.
Except carob syrup is one of the best healthy sugar replacements, has more and very important benefits:
It contains 3 times more calcium than milk
is rich in iron and phosphorus
is very helpful in cases of osteoporosis and bowel malfunction.
Carob syrup is a healthy replacement for sugar that can be used as a natural sweetener in your tea, yogurt, in cakes, ice cream as a syrup, etc.
Because carob syrup is high in calcium and rich in phosphor, is ideal for:
osteoporosis
pregnancy
hair loss
and during childrens growing up
How Carob syrup helps you in weight loss
Carob syrup also is rich in insoluble dietary fiber, those fibers adsorb much water in the intestine and increase mobility, meaning that is perfect for:
bad digestion
constipation.
Because it's rich combounds, carob may increase fat oxidation and energy expenditure in our body. In other words, carob may help to burn calories from our every day life and fat from the body. It also has beneficial effects on postprandial lipid metabolism related to hormones in the stomach; this means that it helps to increase the metabolism by positively affecting the secretion of hormones in the stomach.
How to use carob syrup: 1 tablespoon daily is enough to fullfill your needs. You can just eat one tablespoon of carob syrup or you can add it in your coffee, tea, salads, ice cream or yogurt as a natural sweetener in order to use it daily. No alergies or sideeffects are known but if you have any health problems related to food alergies it would be better to ask your doctor before the use of any food suplement even it is 100% natural as carob syrup.
*General facts for carobs
Carob usually used as a substitute of the chocolate, but carob has its own unique flavor and is very nice for drinks, bars with nuts , bread products , even mixed with baked beans and barbecue sauces. Carobs are very different nutrients and chemicals from chocolate, in a degree that people who are allergic to chocolate can enjoy sweets carob. Carob products are an incredibly rich source of food, and are perhaps the perfect "food for survival" since it lasts for a long time, does not require special storage conditions and can be eaten without preparation.
Buy Carob Syrup
carob syrup benefits
buy carob
carob benefits
carob
Source: http://www.youtube.com/watch?v=7J0ZZMnnhDg
